Ingredients :
85g margarine, softened
115g chopped milk chocolate
2/3 cup light brown sugar
1/2 cup flour
2 tbls cocoa powder
1/2 tsp salt
1 tsp caramel essence
1/2 cup chocolate chips
Cheesecake Topping:
200g creamed cottage cheese
2 extra large egg yolks
180g (1/2 x 380g tin)caramel treat (dulce de leche)
1/2 tsp caramel essence
one 23cm square bakin tin, lined well with tin foil which has been been non-stick sprayed like theres no tomorrow.
Preheat oven to 180 degree C
Put the butter and chocolate (break into blocks first) into a medium sized microwaveable glass bowl. Microwave in short 20-30 second bursts until the butter is melted and the chocolate starts to collapse. Remove from microwave, let stand a few mins, and gently stir to melt and mix chocolate in butter.
Beat in the sugar. Then beat in the eggs . Sift in the flour, cocoa powder and salt,
stir to mis then add the caramel essence and chocolate chips.
Pour into the prepared pan and even out with spatula across bottom.
Cheesecake topping :
Mix all ingredients together, and por over the brownie batter in tin, smooth out.
Bake for 25-30 mins until the chesecake is starting to look set but a bit wobbly still in the middle. It took mine 26 mins.
Might be nice to sprinkle some more chips over the cheesecake topping next time. Wots that? MORE chocolate, you say? OFCOURSE MORE CHOCOLATE....I mean really, what kind of a question is that?
115g chopped milk chocolate
2/3 cup light brown sugar
1/2 cup flour
2 tbls cocoa powder
1/2 tsp salt
1 tsp caramel essence
1/2 cup chocolate chips
Cheesecake Topping:
200g creamed cottage cheese
2 extra large egg yolks
180g (1/2 x 380g tin)caramel treat (dulce de leche)
1/2 tsp caramel essence
one 23cm square bakin tin, lined well with tin foil which has been been non-stick sprayed like theres no tomorrow.
Preheat oven to 180 degree C
Put the butter and chocolate (break into blocks first) into a medium sized microwaveable glass bowl. Microwave in short 20-30 second bursts until the butter is melted and the chocolate starts to collapse. Remove from microwave, let stand a few mins, and gently stir to melt and mix chocolate in butter.
Beat in the sugar. Then beat in the eggs . Sift in the flour, cocoa powder and salt,
stir to mis then add the caramel essence and chocolate chips.
Pour into the prepared pan and even out with spatula across bottom.
Cheesecake topping :
Mix all ingredients together, and por over the brownie batter in tin, smooth out.
Bake for 25-30 mins until the chesecake is starting to look set but a bit wobbly still in the middle. It took mine 26 mins.
Might be nice to sprinkle some more chips over the cheesecake topping next time. Wots that? MORE chocolate, you say? OFCOURSE MORE CHOCOLATE....I mean really, what kind of a question is that?
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